Chef De partie Part Time

Novotel Cardiff Centre
Job Description

Position Overview

• Helps provide smooth running services and a high standard of production by managing his/her section,
• Works autonomously to produce dishes in compliance with cooking instructions,
• Supervises the commis chefs’ work,
• Is responsible for the organisation, coordination and service for one area of the kitchen

Main responsibilities

Professional techniques / Production

• Produces an click apply for full job details