Senior Sous – Outside Cardiff

City, Cardiff
Blue Arrow

Reference: CAR-CAT-SB-(phone number removed)
Job title: Senior Sous Chef
Location: South Wales
Contract type: Permanent
Salary: Salary 38,500

The role:
Experience within a hotel and/or restaurant environment as a Senior Sous Chef .
The ambition to provide the highest levels of cooking standards to its customers.
Flexibility to work in a la carte, Grill, pastry and buffet sections.
Managing staff rotas, storage, stock rotation, budget guidelines, food waste, storage, monitoring, kitchen equipment, stock levels, energy management, health and safety, food training, standards
Some duty management work.
To provide excellent quality food production in relation to all kitchen areas, managing restaurant, and banqueting areas.

Key information:
Full Time Contract – Opportunities to start as straight away
45 Hours Contract
Skills required:
NVQ level 3 706 2 or foreign equivalent
Enthusiasm and skill set
Relative experience and multi outlet establishment management experience
Benefits:
Opportunities to progress
Great package including pension
Free Staff meals
Transport links:
Free Parking on site
Access to own transport essential
Recruitment checks for this role:
Employment referencing
Any major gaps in CV
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Or Call Steve (phone number removed)
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.